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Pane di semola biologico
Pane di semola biologico
Pane di semola biologico by Forte provides 256 kcal per 100 g, with 1.7 g of sugars and 8.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Italian bakery products category and comes in a 250g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 256 kcal |
| Total fat | 1.8 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 49.8 g |
| Total sugars | 1.7 g |
| Added sugars | 0 g |
| Protein | 8.8 g |
| Salt | 1.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Semola rimacinata di _GRANO_ duro biologica 77%, acqua, lievito madre 25 biologico 9% (semola rimacinata di _GRANO_ duro biologica, acqua), lievito, sale. Può contenere _SOIA_, _SENAPE_.
- Allergens
- GlutenSoybeans
- May contain traces
- MustardSoybeans
Product details
- Quantity
- 250g
- Labels & certifications
- OrganicEU OrganicIT-BIO-007
- Sold in
- France, Italy
- Barcode
- 8003451504266
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pane di semola biologico?
Pane di semola biologico contains 256 kcal per 100 g.
How much sugar is in Pane di semola biologico?
Pane di semola biologico has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pane di semola biologico healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pane di semola biologico contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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