Category
Italian bakery products
2 Italian bakery products products average 262 kcal, 2.5 g of sugars and 7.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Pane di semola biologico (1.7 g per 100 g)
