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Pane di segale
Pane di segale by Al buon forno (penny market) is listed in the Pane confezionato category. It is classified as NOVA 4 (ultra-processed food). It comes in a 500 g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Added sugars | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farina di grano tenero tipo "0", pasta madre acida (farina di segale 15,5% nel prodotto finito, acqua), acqua, farina di segale 16,5%, sale, lievito, correttore di acidità: acetati di sodio; conservante: acido sorbico; aroma naturale. Trattato con alcool etilico. Può contenere semi di sesamo, soia, senape e lupini. CONSERVAZIONE
- Allergens
- Gluten
- May contain traces
- LupinMustardSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- Pane di segale
- Sold in
- Italy
- Barcode
- 8024370142209
Prices reported by shoppers
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Frequently asked questions
Is Pane di segale healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pane di segale contain?
According to the label data it contains: Gluten. It may also contain traces of lupin, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.