Panda Express, Shanghai Angus Steak

by Panda express 5.4 oz in Entrees Barcode 171017314373853169005771
Average nutritional quality

Panda Express, Shanghai Angus Steak by Panda express provides 133 kcal per 100 g, with 4.6 g of sugars and 9.2 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Entrees category and comes in a 5.4 oz pack.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
2 g · Moderate
Sugars
4.6 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 153.08730000000003g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 204 kcal 390 −66%
Total fat 7.8 g 12 g 15% 26.4 −70%
Saturated fat 2 g 3 g 15% 9.8 −80%
Carbohydrates 6.5 g 10 g 4% 29.8 −78%
Total sugars 4.6 g 7 g 8.8 −48%
Dietary fiber 0.7 g 1 g 4% 3 −78%
Protein 9.2 g 14 g 28% 28.4 −68%
Salt 0.9 g 1.4 g 3.2 −72%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories lower 23%
Sugars higher 48%
Salt lower 26%
Saturated fat lower 26%
Protein top 75%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
5.4 oz
Serving size
153.08730000000003g
Sold in
United States
Barcode
171017314373853169005771

Prices reported by shoppers

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Frequently asked questions

How many calories are in Panda Express, Shanghai Angus Steak?

Panda Express, Shanghai Angus Steak contains 133 kcal per 100 g and about 204 kcal per serving (153.08730000000003g).

How much sugar is in Panda Express, Shanghai Angus Steak?

Panda Express, Shanghai Angus Steak has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Panda Express, Shanghai Angus Steak healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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