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Pan Ciabatta
Pan Ciabatta by Cristallino provides 255 kcal per 100 g, with 0.7 g of sugars and 8.3 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 255 kcal |
| Total fat | 1.9 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 43 g |
| Total sugars | 0.7 g |
| Added sugars | 0 g |
| Protein | 8.3 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farinha de TRIGO, água, massa lêveda de TRIGO 7,3% (farinha de TRIGO fermentada, água), levedura, azeite virgem extra 1,3%, sal, massa
- Allergens
- Gluten
Product details
- Sold in
- Spain
- Barcode
- 2643536001509
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pan Ciabatta?
Pan Ciabatta contains 255 kcal per 100 g.
How much sugar is in Pan Ciabatta?
Pan Ciabatta has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Pan Ciabatta contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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