Palmer, making candy fun, double crisp hearts
Palmer, making candy fun, double crisp hearts by Palmer provides 500 kcal per 100 g, with 57.5 g of sugars and 2.5 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 pieces (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 200 kcal | 510 | |
| Total fat | 27.5 g | 11 g | 14% | 31.6 −13% |
| Saturated fat | 25 g | 10 g | 50% | 19.4 +29% |
| Carbohydrates | 67.5 g | 27 g | 10% | 56.5 +19% |
| Total sugars | 57.5 g | 23 g | 46.4 +24% | |
| Dietary fiber | 2.5 g | 1 g | 4% | 4.5 −44% |
| Protein | 2.5 g | 1 g | 2% | 6.5 −61% |
| Salt | 0.3 g | 0.1 g | 0.3 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7351 Chocolate candies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, hydrogenated vegetable oil (palm kernel and/or palm), whey, lactose, crisp rice (rice, sugar, salt, barley malt), cocoa (processed with alkali), skim milk, soy lecithin (emulsifier), vanillin (artificial flavor).
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 pieces (40 g)
- Sold in
- United States
- Barcode
- 0041269306502
Prices reported by shoppers
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Frequently asked questions
How many calories are in Palmer, making candy fun, double crisp hearts?
Palmer, making candy fun, double crisp hearts contains 500 kcal per 100 g and about 200 kcal per serving (5 pieces (40 g)).
How much sugar is in Palmer, making candy fun, double crisp hearts?
Palmer, making candy fun, double crisp hearts has 57.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Palmer, making candy fun, double crisp hearts healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Palmer, making candy fun, double crisp hearts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Palmer, making candy fun, double crisp hearts contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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