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Palet au caramel et à la fleue de sel de Gérande
Palet au caramel et à la fleue de sel de Gérande by Biscuiterie de la Pointe du Raz is listed in the Biscuits category. It is classified as NOVA 4 (ultra-processed food). It comes in a 20 pack. Contains: eggs, gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 8.9 g | 18.6 −52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.
Ingredients
Farine de froment, beurre de baratte extra-fin, (32%), sucre, jaune d'œufs, poudre levante, fleur de sel, arôme naturel caramel, concentré de caramel
- Allergens
- EggsGluten
Product details
- Quantity
- 20
- Sold in
- France
- Barcode
- 3488430006620
Prices reported by shoppers
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Frequently asked questions
Is Palet au caramel et à la fleue de sel de Gérande healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Palet au caramel et à la fleue de sel de Gérande vegan?
Based on its ingredient list, it is not vegan.
What allergens does Palet au caramel et à la fleue de sel de Gérande contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 25, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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