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Paleron de boeuf fondant et son jus à la vigneronne

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bigard product.

Nutri-Score C NOVA 4

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Paleron de boeuf fondant et son jus à la vigneronne

by Bigard in Beef chuck Barcode 2222602032144
Average nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Paleron de boeuf fondant et son jus à la vigneronne by Bigard provides 164 kcal per 100 g, with 0.7 g of sugars and 21 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef chuck category. Contains: milk, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
0.7 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 164 kcal 157
Total fat 8 g 7.5 +7%
Saturated fat 3.4 g 3.2 +7%
Carbohydrates 2 g 1.6 +23%
Total sugars 0.7 g 0.6 +27%
Added sugars 0.6 g 0.5 +22%
Dietary fiber 0.1 g 0.1 +26%
Protein 21 g 20.8
Salt 1 g 0.9 +7%

Category average across 14 Beef chuck products on Foodmetria.

Compared with other beef chuck

Calories lower 21%
Sugars lower 21%
Salt lower 14%
Saturated fat lower 14%
Protein top 79%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de bœuf 69%, eau, vin rouge 2,5% (SULFITE), amidon et fécule de pomme de terre, extrait de bœuf, carottes, champignons, oignons, lardons fumés cuits (poitrine de porc, eau, sel, sirop de glucose, bouillon de légumes, extrait d'épices, antioxydant: extrait de romarin, ferments lactiques), sel, dextrose, huile de tournesol, ail, épices. Fabriqué dans un atelier qui utilise: gluten, crustacés, œuf, poissons, soja, lait, fruits à coques, céleri, moutarde, graines de sésames, mollusques. Viande bovine origine France.

Palm oil freeNot veganNot vegetarian
Allergens
MilkSulphur dioxide and sulphites
May contain traces
CeleryCrustaceansEggsFishMilkMolluscsMustardNutsSesame seedsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
French meatFrench beef
Sold in
France
Barcode
2222602032144

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paleron de boeuf fondant et son jus à la vigneronne?

Paleron de boeuf fondant et son jus à la vigneronne contains 164 kcal per 100 g.

How much sugar is in Paleron de boeuf fondant et son jus à la vigneronne?

Paleron de boeuf fondant et son jus à la vigneronne has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paleron de boeuf fondant et son jus à la vigneronne healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Paleron de boeuf fondant et son jus à la vigneronne vegan?

Based on its ingredient list, it is not vegan.

What allergens does Paleron de boeuf fondant et son jus à la vigneronne contain?

According to the label data it contains: Milk, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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