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Pain olives vertes et noires
Pain olives vertes et noires by La Fournée Campanière provides 246 kcal per 100 g, with 2.3 g of sugars and 7.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 246 kcal |
| Total fat | 2.3 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 47.1 g |
| Total sugars | 2.3 g |
| Added sugars | 0 g |
| Protein | 7.8 g |
| Salt | 1.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de blé (UE) 54%, eau, olives noires olives vertes ( UE) 96, levain de seigle. gluten de blé, farine de blé Inalté, sel, levilre.
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 0260905009847
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain olives vertes et noires?
Pain olives vertes et noires contains 246 kcal per 100 g.
How much sugar is in Pain olives vertes et noires?
Pain olives vertes et noires has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain olives vertes et noires healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain olives vertes et noires contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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