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Pain nordique
Pain nordique provides 282 kcal per 100 g, with 1.5 g of sugars and 8.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the French bread ball with yeast category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 282 kcal |
| Total fat | 8.8 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 35.8 g |
| Total sugars | 1.5 g |
| Added sugars | 0 g |
| Dietary fiber | 8.3 g |
| Protein | 8.3 g |
| Salt | 1.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, Farine de BLE, Farine de SEIGLE, Levain de SEIGLE et de BLE dévitalisé, Graines de lin brun, Graines de lin jaune, Graines de tournesol, GLUTEN de BLE, Graines de SESAME, Graines de SOJA, Farine d'ORGE maltée torréfiée, Farine d'ORGE, Levure, Graines de millet, Sel marin, Graines de Pavot bleu, Agent de traitement des farines : E300, Fibres de sarrasin, Farine de BLE malté, Emulsifiant : E471.
- Allergens
- GlutenSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3700517403543
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain nordique?
Pain nordique contains 282 kcal per 100 g.
How much sugar is in Pain nordique?
Pain nordique has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain nordique healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain nordique contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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