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Pain intégral IG bas
Pain intégral IG bas by Le Fournil De L'eau Vive provides 224 kcal per 100 g, with 1.3 g of sugars and 7 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pains de tradition francaise category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 224 kcal | 263 −15% |
| Total fat | 1.4 g | 2.2 −38% |
| Saturated fat | 0.3 g | 0.4 −19% |
| Carbohydrates | 44.5 g | 50.8 −12% |
| Total sugars | 1.3 g | 2.1 −38% |
| Added sugars | 0 g | 0 −100% |
| Protein | 7 g | 8.8 −20% |
| Salt | 0.9 g | 1.6 −43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 465 Pains de tradition francaise products on Foodmetria.
Compared with other pains de tradition francaise
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé type 150 intégrale, eau pure des Alpes, levain frais (farine de blé, eau), sel gris de Guérande.
- Allergens
- Gluten
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3760049730500
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain intégral IG bas?
Pain intégral IG bas contains 224 kcal per 100 g.
How much sugar is in Pain intégral IG bas?
Pain intégral IG bas has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain intégral IG bas healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain intégral IG bas contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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