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Pain d’epices langue glacée au miel
Pain d’epices langue glacée au miel by Apidis provides 326 kcal per 100 g, with 46.6 g of sugars and 5.6 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Gingerbreads category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 326 kcal | 373 −13% |
| Total fat | 0.5 g | 9.1 −94% |
| Saturated fat | 0.2 g | 3.1 −94% |
| Carbohydrates | 77 g | 65.9 +17% |
| Total sugars | 46.6 g | 38.2 +22% |
| Added sugars | 0 g | 34.9 −100% |
| Protein | 5.6 g | 5.8 |
| Salt | 0.1 g | 0.5 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 992 Gingerbreads products on Foodmetria.
Compared with other gingerbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Langues de pain d'épices au miel Ingredients . Farine de BLE et de SEIGLE, alcre inverti, miel 8gj, poudre a lever: bicarbonate de et d'ammonium, Décor atcre, blancs d'OEUFS. Traces wentuelles de fruits à coque.
- Allergens
- EggsGluten
Product details
- Sold in
- France
- Barcode
- 3263629992409
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d’epices langue glacée au miel?
Pain d’epices langue glacée au miel contains 326 kcal per 100 g.
How much sugar is in Pain d’epices langue glacée au miel?
Pain d’epices langue glacée au miel has 46.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d’epices langue glacée au miel healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d’epices langue glacée au miel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d’epices langue glacée au miel contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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