Nutrition report ready

Pain d'épices fondant

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Pain d'épices fondant

500 g in Gingerbread blocks Barcode 3110740020170
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Pain d'épices fondant provides 343 kcal per 100 g, with 40.7 g of sugars and 3.2 g of protein. Its Nutri-Score is D. It is listed in the Gingerbread blocks category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.4 g · Low
Sugars
40.7 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 343 kcal 327 +5%
Total fat 1.6 g 3 −47%
Saturated fat 0.4 g 1.1 −58%
Carbohydrates 77.7 g 70 +11%
Total sugars 40.7 g 40.8
Protein 3.2 g 3.9 −19%
Salt 0.4 g 0.5 −24%

Category average across 646 Gingerbread blocks products on Foodmetria.

Compared with other gingerbread blocks

Calories higher 18%
Sugars lower 49%
Salt lower 28%
Saturated fat higher 43%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Sold in
France
Barcode
3110740020170

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain d'épices fondant?

Pain d'épices fondant contains 343 kcal per 100 g.

How much sugar is in Pain d'épices fondant?

Pain d'épices fondant has 40.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pain d'épices fondant healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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