Nutrition report ready

Pain d'épices aux figues

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Pain d'épices aux figues

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Pain d'épices aux figues

in Gingerbreads Barcode 3760074871988
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Pain d'épices aux figues provides 337 kcal per 100 g, with 27.5 g of sugars and 5.1 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Gingerbreads category.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
7 g · High
Sugars
27.5 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 337 kcal 373 −10%
Total fat 10.7 g 9.1 +18%
Saturated fat 7 g 3.1 +126%
Carbohydrates 52.2 g 65.9 −21%
Total sugars 27.5 g 38.2 −28%
Protein 5.1 g 5.8 −11%
Salt 0.7 g 0.5 +43%

Category average across 992 Gingerbreads products on Foodmetria.

Compared with other gingerbreads

Calories lower 28%
Sugars lower 9%
Salt higher 14%
Saturated fat higher 14%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3760074871988

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain d'épices aux figues?

Pain d'épices aux figues contains 337 kcal per 100 g.

How much sugar is in Pain d'épices aux figues?

Pain d'épices aux figues has 27.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pain d'épices aux figues healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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