Pain d’epices aux eclats de Caramel by Mulot & Petitjean

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Pain d’epices aux eclats de Caramel

by Mulot & Petitjean in Gingerbread blocks Barcode 3760129922849
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Pain d’epices aux eclats de Caramel by Mulot & Petitjean provides 342 kcal per 100 g, with 38.6 g of sugars and 5.2 g of protein. Its Nutri-Score is D. It is listed in the Gingerbread blocks category.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
38.6 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 342 kcal 327 +5%
Total fat 3.1 g 3
Saturated fat 1.7 g 1.1 +61%
Carbohydrates 72.4 g 70
Total sugars 38.6 g 40.8 −5%
Protein 5.2 g 3.9 +32%
Salt 0.6 g 0.5 +16%

Category average across 646 Gingerbread blocks products on Foodmetria.

Compared with other gingerbread blocks

Calories higher 20%
Sugars lower 32%
Salt higher 29%
Saturated fat higher 16%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3760129922849

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain d’epices aux eclats de Caramel?

Pain d’epices aux eclats de Caramel contains 342 kcal per 100 g.

How much sugar is in Pain d’epices aux eclats de Caramel?

Pain d’epices aux eclats de Caramel has 38.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pain d’epices aux eclats de Caramel healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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