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Pain d'épices artisanal
Pain d'épices artisanal by Histoire d'Abeille provides 326 kcal per 100 g, with 8.1 g of sugars and 3.3 g of protein. That is 80% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbread blocks category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 326 kcal | 327 |
| Total fat | 0.7 g | 3 −77% |
| Saturated fat | 0.1 g | 1.1 −91% |
| Carbohydrates | 72 g | 70 |
| Total sugars | 8.1 g | 40.8 −80% |
| Added sugars | 43.3 g | 45.1 |
| Dietary fiber | 5.4 g | 3.5 +54% |
| Protein | 3.3 g | 3.9 −16% |
| Salt | 0.3 g | 0.5 −50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 646 Gingerbread blocks products on Foodmetria.
Compared with other gingerbread blocks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de froment (Gluten), farine de seigle, miel (42%), oeufs, beurre, lait (Lactose), bicarbonate, épices (gingembre, cannelle, anis, quatre-épices), sucre inverti, levure eau de fleur d'oranger, sel.
- Allergens
- EggsGlutenMilk
Product details
- Sold in
- France
- Barcode
- 3760151280115
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d'épices artisanal?
Pain d'épices artisanal contains 326 kcal per 100 g.
How much sugar is in Pain d'épices artisanal?
Pain d'épices artisanal has 8.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain d'épices artisanal healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d'épices artisanal vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d'épices artisanal contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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