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Pain d'épices à l'orange
Pain d'épices à l'orange by Miel Bertschy is listed in the Pains d epices au miel category. It is classified as NOVA 4 (ultra-processed food). It comes in a 360 g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 45 g | 46.7 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 186 Pains d epices au miel products on Foodmetria.
Ingredients
Miel (45%), Farine de BLE (GLUTEN), Farine de SEIGLE GLUTEN), Bicarbonate de sodium, Epices (Traces éventuelles de céleri, moutarde, fruits à coques, sésame), oranges confites (sirop de Fructose-glucose, saccharose, acide trique, dioxyde de soufre)
- Allergens
- Gluten
- May contain traces
- CeleryMustardNutsSesame seeds
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3530460500033
Prices reported by shoppers
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Frequently asked questions
Is Pain d'épices à l'orange healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d'épices à l'orange vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d'épices à l'orange contain?
According to the label data it contains: Gluten. It may also contain traces of celery, mustard, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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