Nutrition report ready

Pain d'épices a l'ancienne a la myrtille

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

Pain d'épices a l'ancienne a la myrtille

in Gingerbread blocks Barcode 3760164860601
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Pain d'épices a l'ancienne a la myrtille provides 333 kcal per 100 g, with 49.2 g of sugars and 2.4 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Gingerbread blocks category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.3 g · Low
Sugars
49.2 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 333 kcal 327
Total fat 0.9 g 3 −70%
Saturated fat 0.3 g 1.1 −72%
Carbohydrates 77 g 70 +10%
Total sugars 49.2 g 40.8 +21%
Protein 2.4 g 3.9 −39%
Salt 0.5 g 0.5 −10%

Category average across 646 Gingerbread blocks products on Foodmetria.

Compared with other gingerbread blocks

Calories higher 30%
Sugars higher 7%
Salt lower 43%
Saturated fat lower 39%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservatives
Sold in
France
Barcode
3760164860601

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain d'épices a l'ancienne a la myrtille?

Pain d'épices a l'ancienne a la myrtille contains 333 kcal per 100 g.

How much sugar is in Pain d'épices a l'ancienne a la myrtille?

Pain d'épices a l'ancienne a la myrtille has 49.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pain d'épices a l'ancienne a la myrtille healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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