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Pain d'épices
Pain d'épices by EARL Miel de l'Yonne - Henry Julien provides 350 kcal per 100 g, with 20.3 g of sugars and 6.5 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Gingerbread blocks category and comes in a 250 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 327 +7% |
| Total fat | 9.6 g | 3 +217% |
| Saturated fat | 5.7 g | 1.1 +444% |
| Carbohydrates | 57.7 g | 70 −18% |
| Total sugars | 20.3 g | 40.8 −50% |
| Added sugars | 23.4 g | 45 −48% |
| Dietary fiber | 3.8 g | 3.5 +7% |
| Protein | 6.5 g | 3.9 +65% |
| Salt | 0.1 g | 0.5 −86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 646 Gingerbread blocks products on Foodmetria.
Compared with other gingerbread blocks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, miel, beurre, lait, œufs, sucre, levure, bicarbonate, fleurs d'oranger, épices, sel.
- Allergens
- EggsGlutenMilk
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 3770011293377
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d'épices?
Pain d'épices contains 350 kcal per 100 g.
How much sugar is in Pain d'épices?
Pain d'épices has 20.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain d'épices healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d'épices vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d'épices contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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