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Pain d’epices
Pain d’epices by Naturalia provides 346 kcal per 100 g, with 29 g of sugars and 5.8 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Gingerbread blocks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 346 kcal | 327 +6% |
| Total fat | 2.7 g | 3 −10% |
| Saturated fat | 0.8 g | 1.1 −24% |
| Carbohydrates | 72 g | 70 |
| Total sugars | 29 g | 40.8 −29% |
| Dietary fiber | 5.9 g | 3.5 +68% |
| Protein | 5.8 g | 3.9 +47% |
| Salt | 0.4 g | 0.5 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 646 Gingerbread blocks products on Foodmetria.
Compared with other gingerbread blocks
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3700036907225
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d’epices?
Pain d’epices contains 346 kcal per 100 g.
How much sugar is in Pain d’epices?
Pain d’epices has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d’epices healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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