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Pain d’épices
Pain d’épices by Baramel provides 331 kcal per 100 g, with 33 g of sugars and 4.1 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pains d epices au miel category and comes in a 400 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 331 kcal | 325 |
| Total fat | 9.8 g | 2.5 +295% |
| Saturated fat | 6.4 g | 0.8 +709% |
| Carbohydrates | 56 g | 70.6 −21% |
| Total sugars | 33 g | 41.5 −21% |
| Added sugars | 0 g | 46.7 −100% |
| Dietary fiber | 1.6 g | 3.7 −56% |
| Protein | 4.1 g | 4.1 |
| Salt | 0.7 g | 0.4 +59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 186 Pains d epices au miel products on Foodmetria.
Compared with other pains d epices au miel
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé semi-complète*, miel sucre de car ne non raffiné*, beurre poudre à lever : bicarbonate de soude, sel de Guérande, épice*.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- OrganicEU OrganicFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3594480006067
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d’épices?
Pain d’épices contains 331 kcal per 100 g.
How much sugar is in Pain d’épices?
Pain d’épices has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d’épices healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain d’épices contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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