Pain d’épices

by Miels villeneuve 250 g in Gingerbread blocks Barcode 3540860052100
Poor nutritional quality
Green-Score
a+
Environmental impact estimate

Pain d’épices by Miels villeneuve provides 346 kcal per 100 g, with 29 g of sugars and 5.8 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Gingerbread blocks category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.8 g · Low
Sugars
29 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 346 kcal 327 +6%
Total fat 2.7 g 3 −10%
Saturated fat 0.8 g 1.1 −24%
Carbohydrates 72 g 70
Total sugars 29 g 40.8 −29%
Protein 5.8 g 3.9 +47%
Salt 0.4 g 0.5 −12%

Category average across 646 Gingerbread blocks products on Foodmetria.

Compared with other gingerbread blocks

Calories higher 16%
Sugars lower 5%
Salt lower 42%
Saturated fat higher 30%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
Nuts

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicMade in FranceAb agriculture biologiquePme plus
Sold in
France
Barcode
3540860052100

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain d’épices?

Pain d’épices contains 346 kcal per 100 g.

How much sugar is in Pain d’épices?

Pain d’épices has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pain d’épices healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain d’épices contain?

No allergens are listed in the label data. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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