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Pain d'épice de Dijon Bio
Pain d'épice de Dijon Bio by Mulot & Petitjean provides 310 kcal per 100 g, with 35 g of sugars and 4.9 g of protein. Its Nutri-Score is D. It is listed in the Gingerbreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 310 kcal | 373 −17% |
| Total fat | 2.4 g | 9.1 −74% |
| Saturated fat | 0.4 g | 3.1 −87% |
| Carbohydrates | 65 g | 65.9 |
| Total sugars | 35 g | 38.2 −8% |
| Protein | 4.9 g | 5.8 −15% |
| Salt | 0.6 g | 0.5 +16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 993 Gingerbreads products on Foodmetria.
Compared with other gingerbreads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01
- Sold in
- France
- Barcode
- 3760129922382
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d'épice de Dijon Bio?
Pain d'épice de Dijon Bio contains 310 kcal per 100 g.
How much sugar is in Pain d'épice de Dijon Bio?
Pain d'épice de Dijon Bio has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d'épice de Dijon Bio healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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