Pain de viande cuit au four

by Colruyt 160g in Colruyt beenhouwerij Barcode 5400141391374
Bad nutritional quality

Pain de viande cuit au four by Colruyt provides 243 kcal per 100 g, with 3.8 g of sugars and 16 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Colruyt beenhouwerij category and comes in a 160g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
6.5 g · High
Sugars
3.8 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100Gr

Nutrient Per 100 g Per serving% DV* Category avg
Calories 243 kcal 243 kcal 199 +22%
Total fat 17 g 17 g 22% 13 +30%
Saturated fat 6.5 g 6.5 g 33% 4.9 +32%
Carbohydrates 5 g 5 g 2% 3 +69%
Total sugars 3.8 g 3.8 g 2.2 +75%
Dietary fiber 1.4 g 1.4 g 5% 1.2 +17%
Protein 16 g 16 g 32% 16.8 −5%
Salt 2.2 g 2.2 g 4.9 −55%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 30 Colruyt beenhouwerij products on Foodmetria.

Compared with other colruyt beenhouwerij

Calories higher 27%
Sugars higher 13%
Salt higher 47%
Saturated fat higher 30%
Protein top 67%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
160g
Serving size
100Gr
Sold in
Belgium
Barcode
5400141391374

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain de viande cuit au four?

Pain de viande cuit au four contains 243 kcal per 100 g and about 243 kcal per serving (100Gr).

How much sugar is in Pain de viande cuit au four?

Pain de viande cuit au four has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain de viande cuit au four healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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