View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pain de viande
Pain de viande by Saint Alby provides 226 kcal per 100 g, with 1.6 g of sugars and 13 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meatloafs category and comes in a 150 g pack. Contains: eggs, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 226 kcal | 217 |
| Total fat | 16 g | 15.1 +6% |
| Saturated fat | 5.7 g | 5.4 +5% |
| Carbohydrates | 6.5 g | 6.2 |
| Total sugars | 1.6 g | 1.6 |
| Added sugars | 1.6 g | 1.1 +53% |
| Dietary fiber | 0.3 g | 0.7 −59% |
| Protein | 13 g | 14 −7% |
| Salt | 1.6 g | 2.1 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 48 Meatloafs products on Foodmetria.
Compared with other meatloafs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
83%* viande de porc, eau, 4% (champignon, poivron rouge, poivron vert, piment vert), chapelure (farine de blé, eau, levure, sel), amidon de blé, œuf**, arôme naturel, sel, vinaigre, protéines de lait, stabilisant: diphosphates; sirop de glucose, dextrose, arôme de fumée, plantes aromatiques, épices, protéines de porc, arôme, antioxydant: ascorbate de sodium; conservateur: nitrite de sodium. *rapporté au produit fini. **issu de poules élevées au sol. Peut contenir des traces d'autres céréales contenant du gluten, de soja de céleri, de moutarde et de fruits à coque.
- Allergens
- EggsGlutenMilkMustard
- May contain traces
- GlutenMustardNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Labels & certifications
- Made in Belgium
- Sold in
- France
- Barcode
- 20310998
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pain de viande?
Pain de viande contains 226 kcal per 100 g.
How much sugar is in Pain de viande?
Pain de viande has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain de viande healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain de viande vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain de viande contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
c 
c NOVA 4 
c NOVA 4 More meatloafs
View all →
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d 
d NOVA 4 More from Saint Alby
View all →
d NOVA 3 
a NOVA 4 
b NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 3