Pain D'Avignon, Fig Biscotti
Pain D'Avignon, Fig Biscotti by Pain D'Avignon Ii Inc. provides 332 kcal per 100 g, with 39.3 g of sugars and 7.1 g of protein. That is 110% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 332 kcal | 186 kcal | 453 −27% | |
| Total fat | 3.6 g | 2 g | 3% | 25.3 −86% |
| Saturated fat | 1.8 g | 1 g | 5% | 6.8 −74% |
| Carbohydrates | 69.6 g | 39 g | 14% | 48.9 +43% |
| Total sugars | 39.3 g | 22 g | 18.8 +110% | |
| Dietary fiber | 3.6 g | 2 g | 7% | 6.7 −46% |
| Protein | 7.1 g | 4 g | 8% | 13.3 −46% |
| Salt | 0.6 g | 0.3 g | 1.1 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flour (unbleached, unbromated hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin folic acid sugar, eggs, dried figs, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt
- Allergens
- EggsGluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0813238005323
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain D'Avignon, Fig Biscotti?
Pain D'Avignon, Fig Biscotti contains 332 kcal per 100 g and about 186 kcal per serving (2 onz (56 g)).
How much sugar is in Pain D'Avignon, Fig Biscotti?
Pain D'Avignon, Fig Biscotti has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain D'Avignon, Fig Biscotti healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain D'Avignon, Fig Biscotti vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain D'Avignon, Fig Biscotti contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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