Nutrition report ready

Pain d épice aux figues et miel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Pain d épice aux figues et miel

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Pain d épice aux figues et miel

140 g in Gingerbread blocks Barcode 3517471214111
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Pain d épice aux figues et miel provides 346 kcal per 100 g, with 39.8 g of sugars and 5.2 g of protein. Its Nutri-Score is D. It is listed in the Gingerbread blocks category and comes in a 140 g pack.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.4 g · Low
Sugars
39.8 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 346 kcal 327 +6%
Total fat 2.6 g 3 −14%
Saturated fat 0.4 g 1.1 −62%
Carbohydrates 75.5 g 70 +8%
Total sugars 39.8 g 40.8
Protein 5.2 g 3.9 +32%
Salt 0.8 g 0.5 +52%

Category average across 646 Gingerbread blocks products on Foodmetria.

Compared with other gingerbread blocks

Calories higher 15%
Sugars lower 38%
Salt higher 12%
Saturated fat higher 48%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
140 g
Sold in
France
Barcode
3517471214111

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain d épice aux figues et miel?

Pain d épice aux figues et miel contains 346 kcal per 100 g.

How much sugar is in Pain d épice aux figues et miel?

Pain d épice aux figues et miel has 39.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pain d épice aux figues et miel healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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