Pain Complet
Pain Complet by Daudette provides 342 kcal per 100 g, with 2.6 g of sugars and 12 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 342 kcal |
| Total fat | 2.5 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 65 g |
| Total sugars | 2.6 g |
| Added sugars | 0 g |
| Dietary fiber | 6 g |
| Protein | 12 g |
| Salt | 1.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de blé, gluten, son fin, son gros, germe de blé stabilisé, sel, levure sèche, émulsifiant : E471, farine de blé malté, alpha amylase, hémicellulase, agent de traitement de la farine : acide ascorbique. Pour une bonne conservation de votre farine, refermez le paquet après usage et gardez-le à l'abri
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3064311061034
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pain Complet?
Pain Complet contains 342 kcal per 100 g.
How much sugar is in Pain Complet?
Pain Complet has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain Complet healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain Complet contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.