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Pain céréale
Pain céréale by Leclerc provides 297 kcal per 100 g, with 9.8 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 297 kcal |
| Total fat | 3.8 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 55 g |
| Total sugars | 9.8 g |
| Added sugars | 0 g |
| Protein | 10 g |
| Salt | 2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
E,Leclerc L) CERERLES PRR Nos BOULRNGERS Farine de BIE (BLUTEN) (farine de BLE, GLUTEN de blé, malt de blé, enz mes . alpha•amylases; hémi-celtulase et xylanases, agent de traitement de ta farine : acide ascorbique), farine complète (farine de BLE T 150, GLUTEN de blé, farine de blé malté (0.3% max), enzvnes : alpha-amvtases, hémicellulases, et cellulases, aoent de traitement de La farine : acide ascorbique), eau, milan es 7 céréales de millet décortiqué, graines de tournesol graines de Lin brun, graines de Lin Jaune, graines de sarrasin décortiqué, flocons d'avoine, folcons d'or e), sel, levure, : farine de IIE (ELIITEN), émulsifiant : E471, GLUTE{ de BLE, levure seche desactivé, enzymes : glucose oxydase, hémicellulase, alpha amylase, lipases, xylanase et cellulases, agent de traitement de la farine : acide ascorbique, malt de BLE. Produit fabriqué un atelier qui utilise : sésames, fruits à coque, sulfites, gluten, lait, Oeufs. ET NOTRE E.LECLERC SBLOUEL.
- Allergens
- Gluten
- May contain traces
- EggsGlutenMilkNutsSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Entrepreneurs engages
- Sold in
- France
- Barcode
- 0250900008532
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain céréale?
Pain céréale contains 297 kcal per 100 g.
How much sugar is in Pain céréale?
Pain céréale has 9.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain céréale healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain céréale contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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