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Pain brun sans gluten
Pain brun sans gluten by Wisi provides 229 kcal per 100 g, with 2.4 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 229 kcal |
| Total fat | 5.4 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 37.7 g |
| Total sugars | 2.4 g |
| Added sugars | 0 g |
| Dietary fiber | 7.7 g |
| Protein | 3.5 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pan taupé 3!utd) INGRÉD19ffS:Eau, farine sans gluten (farine deriz, rinedetapioca, fécule de pomme de fécule de riz, farine de maïs, fécule de maïs farine de riz fermenté), huile de tournesol levure levure enrichie en vitamine D), écorce de psyllium déshydratée, siro de sucre Invertie poudre de blancdg«$ humectant lycérol), fibres de betteravesàsucre, oconsde ylméth terre carbonate de alciurm co orant (caramel ordinaire), huile de palme, huile de cob RELATIVES AUX OF6aVAT10N :
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenNo preservatives
- Sold in
- France
- Barcode
- 2000000265452
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain brun sans gluten?
Pain brun sans gluten contains 229 kcal per 100 g.
How much sugar is in Pain brun sans gluten?
Pain brun sans gluten has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain brun sans gluten healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
