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Pain blanc (préparation pour pain)
Pain blanc (préparation pour pain) by Albona provides 263 kcal per 100 g, with 3.7 g of sugars and 9.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 263 kcal |
| Total fat | 2.3 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 50 g |
| Total sugars | 3.7 g |
| Added sugars | 17.3 g |
| Dietary fiber | 0 g |
| Protein | 9.1 g |
| Salt | 1.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
farine de blé, sel iodé (sel, potassium iodate), levure boulangère sèche (2%), glucose, sucre, émulsifiant : E 481, extrait de malt (orge, seigle), agent de traitement de la farine : acide ascorbique.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 27051870
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain blanc (préparation pour pain)?
Pain blanc (préparation pour pain) contains 263 kcal per 100 g.
How much sugar is in Pain blanc (préparation pour pain)?
Pain blanc (préparation pour pain) has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain blanc (préparation pour pain) healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain blanc (préparation pour pain) contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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