Nutrition report ready

Pain bio semi complet au levain naturel précuit congelé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 3

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Pain bio semi complet au levain naturel précuit congelé

350 g in Pains de tradition francaise Barcode 3770001359304
Average nutritional quality
Processed food

Pain bio semi complet au levain naturel précuit congelé provides 229 kcal per 100 g, with 2.3 g of sugars and 7.3 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pains de tradition francaise category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
2.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 229 kcal 263 −13%
Total fat 1 g 2.2 −55%
Saturated fat 0.2 g 0.4 −43%
Carbohydrates 46.9 g 50.8 −8%
Total sugars 2.3 g 2.1 +10%
Added sugars 0 g 0 −100%
Dietary fiber 3 g 4 −25%
Protein 7.3 g 8.8 −17%
Salt 1.1 g 1.6 −30%

Category average across 464 Pains de tradition francaise products on Foodmetria.

Compared with other pains de tradition francaise

Calories lower 11%
Sugars higher 32%
Salt lower 15%
Saturated fat lower 46%
Protein top 88%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine T80*, levain*, eau, sel gris de Guérande.

Palm oil free

Product details

Quantity
350 g
Labels & certifications
OrganicEU OrganicFR-BIO-09Ab agriculture biologique
Sold in
France
Barcode
3770001359304

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain bio semi complet au levain naturel précuit congelé?

Pain bio semi complet au levain naturel précuit congelé contains 229 kcal per 100 g.

How much sugar is in Pain bio semi complet au levain naturel précuit congelé?

Pain bio semi complet au levain naturel précuit congelé has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain bio semi complet au levain naturel précuit congelé healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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