Pain batard de E.Leclerc

by E.Leclerc 0,270 kg in 905kJ/215kcal Barcode 0206008004594
Average nutritional quality
Ultra-processed food

Pain batard de E.Leclerc by E.Leclerc provides 215 kcal per 100 g, with 1.1 g of sugars and 6.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the 905kJ/215kcal category and comes in a 0,270 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0 g · Low
Sugars
1.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1g

Nutrient Per 100 g Per serving% DV*
Calories 215 kcal 2 kcal
Total fat 0.7 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 45 g 0.5 g 0%
Total sugars 1.1 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 6.8 g 0.1 g 0%
Salt 1.3 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

PAIN BATARD Ingrediants:Farine de BLE, eau, levure, sel, GLUTEN de BLE. farine de BLE malté, levure désactiváa, agent de traitement de la farine E300, anzymes (alpha - amylase, endoxylanase).

Palm oil free
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0,270 kg
Serving size
1g
Sold in
France
Barcode
0206008004594

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain batard de E.Leclerc?

Pain batard de E.Leclerc contains 215 kcal per 100 g and about 2 kcal per serving (1g).

How much sugar is in Pain batard de E.Leclerc?

Pain batard de E.Leclerc has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain batard de E.Leclerc healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain batard de E.Leclerc contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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