Category

905kJ/215kcal

1 905kJ/215kcal product averages 215 kcal, 1.1 g of sugars and 6.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Pain batard de E.Leclerc (1.1 g per 100 g)

a b c d e
1 product
Pain batard de E.Leclerc c NOVA 4
Pain batard de E.Leclerc
E.Leclerc · 0,270 kg
215 kcal
0.7 Fat g
1.1 Sugar g
1.3 Salt g
per 100 g · 6.8 g protein
Palm oil free 1 allergen