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Pain aux céréales
Pain aux céréales provides 234 kcal per 100 g, with 0 g of sugars and 7.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pains de tradition francaise category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 234 kcal | 263 −11% |
| Total fat | 5.5 g | 2.2 +145% |
| Saturated fat | 1 g | 0.4 +171% |
| Carbohydrates | 37 g | 50.8 −27% |
| Total sugars | 0 g | 2.1 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 4 −100% |
| Protein | 7.2 g | 8.8 −18% |
| Salt | 1.2 g | 1.6 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 465 Pains de tradition francaise products on Foodmetria.
Compared with other pains de tradition francaise
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
E.Leclerc L 64000 PAU P.PAIN CEREALES X5 INGREDIENTS (farine de BLE, de BLE malté, agent de traitement fa E30C, enzyme) de SEIGLE, d'AVOINE, d'ORGE, de BLE malté, gra de lin brun, de lin jaune, de tournesol, malt d'ORGE, eau, sel, levure GLUTEN Liste des nutriments
- Allergens
- Gluten
Product details
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 0209345010174
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain aux céréales?
Pain aux céréales contains 234 kcal per 100 g.
How much sugar is in Pain aux céréales?
Pain aux céréales has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain aux céréales healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain aux céréales contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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