Pain au raisin

by U 180g in Breads with raisins Barcode 2000000289991
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Pain au raisin by U provides 291 kcal per 100 g, with 16 g of sugars and 5.9 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breads with raisins category and comes in a 180g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
7.9 g · High
Sugars
16 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 180.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 291 kcal 524 kcal 308 −5%
Total fat 12 g 21.6 g 28% 10.6 +13%
Saturated fat 7.9 g 14.2 g 71% 6.5 +22%
Carbohydrates 38 g 68.4 g 25% 46.4 −18%
Total sugars 16 g 28.8 g 19.1 −16%
Dietary fiber 2.2 g 4 g 14% 3 −27%
Protein 5.9 g 10.6 g 21% 6.3 −7%
Salt 0.6 g 1 g 0.7 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 202 Breads with raisins products on Foodmetria.

Compared with other breads with raisins

Calories lower 29%
Sugars lower 13%
Salt lower 21%
Saturated fat higher 37%
Protein top 53%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
180g
Serving size
180.0g
Labels & certifications
Nutriscore
Sold in
Ireland
Barcode
2000000289991

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain au raisin?

Pain au raisin contains 291 kcal per 100 g and about 524 kcal per serving (180.0g).

How much sugar is in Pain au raisin?

Pain au raisin has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pain au raisin healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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