Pain au chocolat terroir by E.Leclerc

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Pain au chocolat terroir

by E.Leclerc in Chocolate croissant Barcode 0201318019023
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Pain au chocolat terroir by E.Leclerc provides 437 kcal per 100 g, with 12 g of sugars and 8.5 g of protein. Its Nutri-Score is E. It is listed in the Chocolate croissant category.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
18 g · High
Sugars
12 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 437 kcal 404 +8%
Total fat 26 g 22.4 +16%
Saturated fat 18 g 13.4 +34%
Carbohydrates 40 g 42.5 −6%
Total sugars 12 g 12.9 −7%
Protein 8.5 g 7.2 +18%
Salt 0.8 g 1.2 −32%

Category average across 1015 Chocolate croissant products on Foodmetria.

Compared with other chocolate croissant

Calories higher 25%
Sugars lower 34%
Salt lower 37%
Saturated fat higher 13%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
0201318019023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain au chocolat terroir?

Pain au chocolat terroir contains 437 kcal per 100 g.

How much sugar is in Pain au chocolat terroir?

Pain au chocolat terroir has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pain au chocolat terroir healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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