Pain au Chocolat by La Sfoglia

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Pain au Chocolat

by La Sfoglia in Chocolate croissant Barcode 8032644875302
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Pain au Chocolat by La Sfoglia provides 505 kcal per 100 g, with 20 g of sugars and 6.7 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolate croissant category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
11 g · High
Sugars
20 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 505 kcal 404 +25%
Total fat 30 g 22.4 +34%
Saturated fat 11 g 13.4 −18%
Carbohydrates 51 g 42.5 +20%
Total sugars 20 g 12.9 +54%
Protein 6.7 g 7.2 −7%
Salt 1.1 g 1.2 −11%

Category average across 1015 Chocolate croissant products on Foodmetria.

Compared with other chocolate croissant

Calories higher 5%
Sugars higher 6%
Salt higher 18%
Saturated fat lower 16%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8032644875302

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain au Chocolat?

Pain au Chocolat contains 505 kcal per 100 g.

How much sugar is in Pain au Chocolat?

Pain au Chocolat has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pain au Chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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