Pain au chocolat

by Delhaize 300 g in Chocolate croissant Barcode 5400111619460
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Pain au chocolat by Delhaize provides 360 kcal per 100 g, with 17 g of sugars and 7.7 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate croissant category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
5.2 g · High
Sugars
17 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 404 −11%
Total fat 11 g 22.4 −51%
Saturated fat 5.2 g 13.4 −61%
Carbohydrates 56 g 42.5 +32%
Total sugars 17 g 12.9 +31%
Added sugars 3 g 8.4 −64%
Dietary fiber 3.1 g 3
Protein 7.7 g 7.2 +7%
Salt 1.1 g 1.2 −11%

Category average across 1015 Chocolate croissant products on Foodmetria.

Compared with other chocolate croissant

Calories lower 15%
Sugars higher 10%
Salt higher 18%
Saturated fat lower 3%
Protein top 42%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
300 g
Labels & certifications
SustainableSustainable Palm OilRoundtable on Sustainable Palm Oil
Sold in
Belgium, France
Barcode
5400111619460

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain au chocolat?

Pain au chocolat contains 360 kcal per 100 g.

How much sugar is in Pain au chocolat?

Pain au chocolat has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pain au chocolat healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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