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Pain au chocolat
Pain au chocolat by E.Leclerc is listed in the Pains au chocolat au beurre category. It is classified as NOVA 4 (ultra-processed food). It comes in a 4 pcs pack. Contains: eggs, gluten, milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 5.8 g | 9.4 −39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Pains au chocolat au beurre products on Foodmetria.
Ingredients
Farine de BLÉ, BEURRE Charentes Poitou AOP 20.5%, eau, chocolat 11% (sucre, pâte de cacao, beurre de cacao. émulsifiant (E322 (lécithine de SOJA)) . arôme naturel de vanille), sucre, levure, LAIT entier en poudre, GLUTEN de blé, sel, émulsifiant ( E322 (lécithine de colza)), agent de traitement de la farine (E300), enzymes (amylases, hémicellulases), Dorure (ŒUFS). Peut contenir traces de fruits à coque.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 pcs
- Sold in
- France
- Barcode
- 0206052012798
Prices reported by shoppers
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Frequently asked questions
Is Pain au chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain au chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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