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Pain au chocolat
Pain au chocolat by E.Leclerc provides 340 kcal per 100 g, with 5 g of sugars and 20 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolate croissant category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 340 kcal | 404 −16% |
| Total fat | 20 g | 22.4 −11% |
| Saturated fat | 5 g | 13.4 −63% |
| Carbohydrates | 20 g | 42.5 −53% |
| Total sugars | 5 g | 12.9 −61% |
| Protein | 20 g | 7.2 +177% |
| Salt | 50 g | 1.2 +3963% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Compared with other chocolate croissant
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 0201467016072
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain au chocolat?
Pain au chocolat contains 340 kcal per 100 g.
How much sugar is in Pain au chocolat?
Pain au chocolat has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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