Pacific harbor, pasteurized crabmeat

by Pacific in Canned foods Barcode 0859911002531
Very good nutritional quality
Ultra-processed food

Pacific harbor, pasteurized crabmeat by Pacific provides 118 kcal per 100 g, with 0 g of sugars and 23.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned foods category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 onz (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 118 kcal 100 kcal 146 −19%
Total fat 1.2 g 1 g 1% 7.8 −85%
Saturated fat 0 g 0 g 0% 1.7 −100%
Carbohydrates 0 g 0 g 0% 5.3 −100%
Total sugars 0 g 0 g 2.3 −100%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 23.5 g 20 g 40% 13 +81%
Salt 0.9 g 0.8 g 1.5 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1541 Canned foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other canned foods

Calories lower 44%
Sugars lower 1%
Salt lower 45%
Saturated fat lower 1%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red swimming crab meat, sodium acid pyrophosphate (to retain color)

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 onz (85 g)
Sold in
United States
Barcode
0859911002531

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pacific harbor, pasteurized crabmeat?

Pacific harbor, pasteurized crabmeat contains 118 kcal per 100 g and about 100 kcal per serving (3 onz (85 g)).

How much sugar is in Pacific harbor, pasteurized crabmeat?

Pacific harbor, pasteurized crabmeat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pacific harbor, pasteurized crabmeat healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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