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På lækker Roastbeef
På lækker Roastbeef by Tulip provides 136 kcal per 100 g, with 0.9 g of sugars and 24 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef category and comes in a 60 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 136 kcal | 136 kcal | 171 −20% | |
| Total fat | 3.5 g | 3.5 g | 4% | 9 −61% |
| Saturated fat | 1.5 g | 1.5 g | 8% | 3.6 −59% |
| Carbohydrates | 2.1 g | 2.1 g | 1% | 1.5 +36% |
| Total sugars | 0.9 g | 0.9 g | 0.6 +50% | |
| Protein | 24 g | 24 g | 48% | 21 +15% |
| Salt | 3.3 g | 3.3 g | 0.9 +278% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1307 Beef products on Foodmetria.
Compared with other beef
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredienser anvendt til 100g færdigvare: 103 g okseinderlår, salt, peber, surhedsregulerende middel (natriumlactat). antioxidant (natriumascorbat), druesukker, sukker, konserveringsmiddel (natriumacetater natriumnitrit).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 60 g
- Serving size
- 100g
- Labels & certifications
- Made in Denmark
- Sold in
- Denmark
- Barcode
- 5707196243130
Prices reported by shoppers
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Frequently asked questions
How many calories are in På lækker Roastbeef?
På lækker Roastbeef contains 136 kcal per 100 g and about 136 kcal per serving (100g).
How much sugar is in På lækker Roastbeef?
På lækker Roastbeef has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is På lækker Roastbeef healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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