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Oxford Sauce
Oxford Sauce by The Oxford Sauce Company provides 95 kcal per 100 g, with 19.1 g of sugars and 1.6 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Brown sauces category and comes in a 335g pack. Contains: celery, fish, anchovy paste, mustard powder.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 95 kcal | 128 −26% |
| Total fat | 0.6 g | 0.9 −34% |
| Saturated fat | 0.1 g | 0.4 −73% |
| Carbohydrates | 20.3 g | 27.3 −26% |
| Total sugars | 19.1 g | 14.5 +32% |
| Added sugars | 0 g | 11.2 −100% |
| Protein | 1.6 g | 1.5 +8% |
| Salt | 1.3 g | 5.2 −74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 43 Brown sauces products on Foodmetria.
Compared with other brown sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10%), Sugar, Salt, Tamarind, _Anchovy Paste_ (Fish), Modified Maize Starch, Garlic Powder, _Mustard Powder_, Birdseye Chillies, Cumin, _Celery_, Black Pepper.
- Allergens
- CeleryFishAnchovy pasteMustard powder
Product details
- Quantity
- 335g
- Sold in
- United Kingdom
- Barcode
- 5065000443047
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oxford Sauce?
Oxford Sauce contains 95 kcal per 100 g.
How much sugar is in Oxford Sauce?
Oxford Sauce has 19.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Oxford Sauce healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Oxford Sauce contain?
According to the label data it contains: Celery, Fish, Anchovy paste, Mustard powder. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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