Nutrition report ready

Oven Baked, Yoghurt with herbs

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lay's product.

Nutri-Score C

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Oven Baked, Yoghurt with herbs

by Lay's in Crisps Barcode 8606017378921
Average nutritional quality

Oven Baked, Yoghurt with herbs by Lay's provides 441 kcal per 100 g, with 8 g of sugars and 5.9 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Crisps category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
1.3 g · Low
Sugars
8 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 small bag (55 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 441 kcal 243 kcal 479 −8%
Total fat 14 g 7.7 g 10% 24.4 −43%
Saturated fat 1.3 g 0.7 g 3% 3.8 −66%
Carbohydrates 70 g 38.5 g 14% 54.3 +29%
Total sugars 8 g 4.4 g 5.2 +55%
Dietary fiber 4.8 g 2.6 g 9% 5.1 −7%
Protein 5.9 g 3.2 g 6% 8.4 −30%
Salt 0.8 g 0.5 g 1.7 −51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3482 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 20%
Sugars higher 13%
Salt lower 18%
Saturated fat lower 13%
Protein top 65%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 small bag (55 g)
Sold in
Czech Republic
Barcode
8606017378921

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oven Baked, Yoghurt with herbs?

Oven Baked, Yoghurt with herbs contains 441 kcal per 100 g and about 243 kcal per serving (1 small bag (55 g)).

How much sugar is in Oven Baked, Yoghurt with herbs?

Oven Baked, Yoghurt with herbs has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Oven Baked, Yoghurt with herbs healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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