Outback Steakhouse, Seared Peppered Ahi, Small

by Outback Steakhouse 1 serving(s) in Entrees Barcode 62679209249486965963041
Bad nutritional quality

Outback Steakhouse, Seared Peppered Ahi, Small by Outback Steakhouse provides 341 kcal per 100 g, with 10 g of sugars and 19 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
3.5 g · Moderate
Sugars
10 g · Moderate
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 341 kcal 341 kcal 390 −13%
Total fat 21 g 21 g 27% 26.4 −21%
Saturated fat 3.5 g 3.5 g 18% 9.8 −64%
Carbohydrates 19 g 19 g 7% 29.8 −36%
Total sugars 10 g 10 g 8.8 +14%
Dietary fiber 2 g 2 g 7% 3 −33%
Protein 19 g 19 g 38% 28.4 −33%
Salt 3.1 g 3.1 g 3.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories lower 50%
Sugars higher 28%
Salt higher 40%
Saturated fat lower 39%
Protein top 58%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
62679209249486965963041

Prices reported by shoppers

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Frequently asked questions

How many calories are in Outback Steakhouse, Seared Peppered Ahi, Small?

Outback Steakhouse, Seared Peppered Ahi, Small contains 341 kcal per 100 g and about 341 kcal per serving (100g).

How much sugar is in Outback Steakhouse, Seared Peppered Ahi, Small?

Outback Steakhouse, Seared Peppered Ahi, Small has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Outback Steakhouse, Seared Peppered Ahi, Small healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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