Outback Steakhouse, Seared Peppered Ahi, Large

by Outback Steakhouse 1 serving(s) in Entrees Barcode 260764484229782575
Bad nutritional quality

Outback Steakhouse, Seared Peppered Ahi, Large by Outback Steakhouse provides 394 kcal per 100 g, with 10 g of sugars and 30 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
3.5 g · Moderate
Sugars
10 g · Moderate
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 394 kcal 394 kcal 390
Total fat 22 g 22 g 28% 26.4 −17%
Saturated fat 3.5 g 3.5 g 18% 9.8 −64%
Carbohydrates 19 g 19 g 7% 29.8 −36%
Total sugars 10 g 10 g 8.8 +14%
Dietary fiber 2 g 2 g 7% 3 −33%
Protein 30 g 30 g 60% 28.4 +6%
Salt 3.6 g 3.6 g 3.2 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 44%
Sugars higher 28%
Salt higher 34%
Saturated fat lower 39%
Protein top 41%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
260764484229782575

Prices reported by shoppers

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Frequently asked questions

How many calories are in Outback Steakhouse, Seared Peppered Ahi, Large?

Outback Steakhouse, Seared Peppered Ahi, Large contains 394 kcal per 100 g and about 394 kcal per serving (100g).

How much sugar is in Outback Steakhouse, Seared Peppered Ahi, Large?

Outback Steakhouse, Seared Peppered Ahi, Large has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Outback Steakhouse, Seared Peppered Ahi, Large healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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