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Ottogi Jjajang Sauce
Ottogi Jjajang Sauce by Ottogi provides 185 kcal per 100 g, with 8 g of sugars and 3 g of protein. It comes in a 200 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (200 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 185 kcal | 370 kcal | |
| Total fat | 8 g | 16 g | 21% |
| Saturated fat | 1.4 g | 2.8 g | 14% |
| Carbohydrates | 25 g | 50 g | 18% |
| Total sugars | 8 g | 16 g | |
| Added sugars | 1.3 g | 2.6 g | 5% |
| Protein | 3 g | 6 g | 12% |
| Salt | 1.5 g | 3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
EAU, OIGNON, POMME DE TERRE, SAUCE DE SOJA, SAVEUR DE BOEUF, ROUX, HUILE VEGETALE, CONDIMENT EN POUDRE, SUCRE, AIL, COQUILLE D'OEUF. POIDS NET:200g 24 PRODUIT DE COREE DU SUD IMPORTE PAR TANG FRERES S.A 48, AVENUE D'IVRY 75013 PARIS-FRANCE
- Allergens
- Soybeans
Product details
- Quantity
- 200 g
- Serving size
- 1 portion (200 g)
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 8801045291307
Prices reported by shoppers
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Recipe & label changes
-
September 22, 2026
- Calories: 105 → 185
- Fat: 5.2 → 8
- Saturated fat: 1.9 → 1.4
- Sugars: 5.1 → 8
- Protein: 2.2 → 3
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Ottogi Jjajang Sauce?
Ottogi Jjajang Sauce contains 185 kcal per 100 g and about 370 kcal per serving (1 portion (200 g)).
How much sugar is in Ottogi Jjajang Sauce?
Ottogi Jjajang Sauce has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Ottogi Jjajang Sauce contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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