Nutrition report ready

Otello Coeur Croquant avec une Noisette Entière Italienne

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Elah Dufour product.

Nutri-Score E NOVA 4

View details

Otello Coeur Croquant avec une Noisette Entière Italienne

by Elah Dufour 158 g in Bonbons Barcode 8006380232583

Praline de chocolat noir fourré avec noisette entière, enrobé de chocolat au lait extra fin et noisettes

Bad nutritional quality
Ultra-processed food

Otello Coeur Croquant avec une Noisette Entière Italienne by Elah Dufour provides 628 kcal per 100 g, with 28.9 g of sugars and 8.4 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bonbons category and comes in a 158 g pack. Contains: milk, nuts, soybeans, lait, noisettes.

Nutrient levels per 100 g

Fat
50.7 g · High
Saturated fat
23.4 g · High
Sugars
28.9 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 628 kcal 535 +17%
Total fat 50.7 g 33.1 +53%
Saturated fat 23.4 g 18.8 +25%
Carbohydrates 31.9 g 52 −39%
Total sugars 28.9 g 46.2 −37%
Added sugars 25.4 g 38.9 −35%
Protein 8.4 g 6 +41%
Salt 0.1 g 0.2 −38%

Category average across 3700 Bonbons products on Foodmetria.

Compared with other bonbons

Calories higher 7%
Sugars lower 6%
Salt lower 42%
Saturated fat higher 20%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chocolat noir (pâte de cacao, sucre, beurre de cacao, cacao maigre, arôme naturel. Cacao : 72 % minimum), chocolat au lait extra fin (sucre, _lait_ entier en poudre, beurre de cacao, pâte de cacao, émulsifiant : lécithine de _soja_. Cacao: 30% minimum), _noisettes_ (19%), matière grasse végétale (coco, beurre de cacao, tournesol, olive) (dans le fourrage), sucre, _lait_ entier en poudre, émulsifiant : lécithine de _soja_. Sans gluten.

Palm oil freeNot vegan
Allergens
MilkNutsSoybeansLaitNoisettes

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
158 g
Labels & certifications
No glutenNo palm oilGreen DotMade in Italy
Sold in
France, Italy
Barcode
8006380232583

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Otello Coeur Croquant avec une Noisette Entière Italienne?

Otello Coeur Croquant avec une Noisette Entière Italienne contains 628 kcal per 100 g.

How much sugar is in Otello Coeur Croquant avec une Noisette Entière Italienne?

Otello Coeur Croquant avec une Noisette Entière Italienne has 28.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Otello Coeur Croquant avec une Noisette Entière Italienne healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Otello Coeur Croquant avec une Noisette Entière Italienne vegan?

Based on its ingredient list, it is not vegan.

What allergens does Otello Coeur Croquant avec une Noisette Entière Italienne contain?

According to the label data it contains: Milk, Nuts, Soybeans, Lait, Noisettes. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Otello Coeur Croquant avec une Noisette Entière Italienne? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More bonbons

View all →

More from Elah Dufour

View all →