Original irische Meersalzbutter

by Kerrygold 150g in Butters Barcode 4001954161867
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Original irische Meersalzbutter by Kerrygold provides 725 kcal per 100 g, with 0.6 g of sugars and 0.6 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Butters category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
80 g · High
Saturated fat
54 g · High
Sugars
0.6 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 725 kcal 701
Total fat 80 g 77.1
Saturated fat 54 g 47.8 +13%
Carbohydrates 0.6 g 1.3 −53%
Total sugars 0.6 g 0.9 −34%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.3 −100%
Protein 0.6 g 0.7 −18%
Salt 2 g 0.6 +230%

Category average across 2275 Butters products on Foodmetria.

Compared with other butters

Calories lower 29%
Sugars lower 47%
Salt higher 7%
Saturated fat higher 48%
Protein top 54%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

aus Irland. AUS IRISCHER WEIDEMILCH K Kerrygold 000 Mit echten Salzkristallen ORIGINAL IRISCHE MEERSALZ BUTTER

Product details

Quantity
150g
Sold in
Switzerland
Barcode
4001954161867

Prices reported by shoppers

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Frequently asked questions

How many calories are in Original irische Meersalzbutter?

Original irische Meersalzbutter contains 725 kcal per 100 g.

How much sugar is in Original irische Meersalzbutter?

Original irische Meersalzbutter has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Original irische Meersalzbutter healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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